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Wednesday, June 8, 2016

240. Ommegang Hop House


"Ommegang stands on an historic hop farm - our hop house ale combines the delicious aromas and flavors of Belgian-style ales with generous hopping, including dry-hopping.  Enjoy with salads and seafood, or with spicy foods, pizza, burgers.  Ommegang hop house is also a superb session-style ale."

I live!  So it seems I haven't posted in about six months.  I fell off the wagon.  Time to get back to being a little more consistent with my reviews.  I still have almost 90 that are in draft form that I need to complete.  And I have probably a dozen empty beer bottles in my man-cave, waiting to get put into draft form.  And let's not count the numerous beers I may have enjoyed at a restaurant or while visiting a brewery.  I'll get to them all, in due time.  

So let's start with a bottle of something that I have right in front of me.  I'm expecting a second child and I've been told that my man-cave is switching rooms..to a smaller room.  I'm expected to cull my alcohol stash by roughly 50% as I make the transition.  It means I'll be doing a good amount of drinking between now and October.  To that point, I just grabbed a random bottle, stuck it in the fridge, and these are the details.

The beer was poured into a Sam Adams perfect pint (I recently purchased some fancier glassware, this being one of them).  It pours a hazy orange color.  3 fingers of off-white colored head.  Soapy along the sides but more sea foam on top.  Heavy sticky lacing on the sides of the glass in randomized splotchy fashion.  Foam leaves a layer of film up top.  I can pull in aromas of grapefruit, grass, yeast, and some light pine.

The bitter is strong with this one.  More pronounced than I was expecting.  Tastes of orange, grapefruit, some grassy notes, some yeast.  Finishes dry.  On the light to medium side in regards to mouthfeel, with low carbonation.  At 6%, there's no noticable alcohol taste as it goes down.

I expected this to be sweeter and while I knew the hops would be a little more pronounced since it was dry-hopped, I didn't expect the beer to be so bitter.  It might be classified as a belgian pale ale but it could easily pass for its American version.  Might even pass as an IPA with some character.  That said, it is different, but I don't find it to be different in a good way.  I was able to finish the beer, but it didn't wow me and if I'm in the mood for a Belgian Pale Ale, I'd likely look in a different direction.

Grade: C+
Price Paid: $2.78 (12 oz bottle)