For Thanksgiving, I had the opportunity to host my family and provide the food and the beverages that we were going to consume for the event. I had beer in mind for such an occasion, and it was Southern Tier's Pumking. We didn't have it with dinner, but I opted to serve it as a dessert beer. My brother and myself were the only two folks that actually drink beer, and my brother did not like the taste (he's pretty much a one-note lager guy) so I had the bomber to myself.
The beer poured a burnt orange color into a pilsner glass. One finger of off-white head that with low retention, leaving just a little bit of lacing. The beer smells of sweet pumpkin pie - pumpkin, cinnamon, vanilla, nutmeg, allspice, graham cracker crust. I could also pick up some butternut squash and caramel corn. It's a fairly complex bouquet.
The first thing that hits about the taste is the sweetness. I know Southern Tier has a reputation for sweet beers and this is no different. It's almost too sweet and straddles the line between acceptable and cloying. Fortunately, as it warmed, it become more acceptable, less cloying. The pumpkin pie elements are still in the taste, the sweetness lingering a little more than expected. I'm glad I had this thing as a dessert beer. The high alcohol content is masked incredibly well, I could barely taste the alcohol in it. Medium bodied with light carbonation, it's a pretty easy drinker, and considering I had to leave for another engagement after hosting my family, I had to drink it down quick and had no problem with it.
I know this is considered one of the best pumpkin beers around, and I can see the appeal. If it was toned down a couple notches on the sweet scale, I really would find this one a winner. Unfortunately, it plays too sweet sometimes and it's a little unexpected when compared to some of the other pumpkin beers I've consumed lately. Have a chance to enjoy some Pumking? Should I have went with a different pumpkin beer for Thanksgiving? Let me know!
Grade: B-
Price Paid: $7.69 (22 oz bomber)